INGREDIENTS
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
1/2 tsp
unsalted butter or coconut oil, melted
1 tsp
vanilla extract
2 tbsp
plain nonfat Greek yogurt
6 tbsp
mashed banana (see Notes!)
1 tbsp
pure maple syrup
1/4 cup
nonfat milk