INGREDIENTS
1
Avocado
1
large handful Cilantro
1 tsp
Garlic powder
1/2
Green cabbage, small
1 1/2 cups
Green lentils
2
Green onions
2 tbsp
Lime juice
1
Salsa verde
1 tsp
Kosher salt
1
Pepper, Fresh ground
2 tbsp
Olive oil
1/2 cup
Cashews, raw
1 tsp
Cumin
8
Degree sprouted organic corn tortillas
1/2 cup
Water