INGREDIENTS
1
Avocado, pitted and diced
1/2 cup
Broccoli florets
1
Cucumber
1/2
inch Ginger knob
2
Green onion, springs
1 tsp
Matcha powder
1
bunch Mint, fresh leaves
1
bunch Parsley, fresh
1 cup
Spinach, fresh leaves
1 tbsp
Lemon juice, freshly squeezed
2 cups
Quinoa, cooked
1
Black pepper, Freshly ground
1 pinch
Sea salt
2 tsp
Olive oil, extra virgin
1/4 cup
Coconut flakes
1 tbsp
Hemp seeds
1 tbsp
Seeds and nuts, lightly toasted mixed