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Easy Mediterranean Pesto Chickpea Salad

Monique of AmbitiousKitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

5

Basil, large leaves

2 15 ounce cans

Chickpeas

3

Garlic cloves

1 cup

Grape tomatoes

1

Lemon, juice from large

1/4 cup

Red onion

3 cups

Spinach, organic

1/4 cup

Kalamata olives, pitted

1

Salt and pepper, Freshly ground

2 tbsp

Olive oil

2 tbsp

Diamond almonds, Roasted Salted Blue

1/4 cup

Feta

1 tbsp

Parmesan cheese, grated

1 tbsp

Water