INGREDIENTS
5
Basil, large leaves
2 15 ounce cans
Chickpeas
3
Garlic cloves
1 cup
Grape tomatoes
1
Lemon, juice from large
1/4 cup
Red onion
3 cups
Spinach, organic
1/4 cup
Kalamata olives, pitted
1
Salt and pepper, Freshly ground
2 tbsp
Olive oil
2 tbsp
Diamond almonds, Roasted Salted Blue
1/4 cup
Feta
1 tbsp
Parmesan cheese, grated
1 tbsp
Water