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Vegan Mediterranean Un-Tuna Salad

Ashley
  • 25 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/4 cup

Flat-leaf parsley, leaves

1 15 ounce can

Garbanzo beans

1

Lemon, Juice of

1/2 tsp

Oregano, dried

1/2

Red onion, small

1/4 cup

Sun-dried tomatoes, dry packed

1 tbsp

Capers

1/3 cup

Kalamata olives, pitted and roughly chopped

3/8 cup

Vegan mayonnaise

1/3 cup

Red peppers, jarred roasted

1

Sea salt and freshly ground black pepper