Salted Chamomile Honey Cakes with Raspberry Ripple Cream

INGREDIENTS

Chamomile tea bags

1 cup

Raspberries, fresh

Eggs

1 1/4 cups

Honey

1 tbsp

Powdered sugar or honey

2 tsp

Baking powder

1/2 tsp

Baking soda

2 cups

Flour or whole wheat pastry flour, white whole

1/2 tsp

Of a vanilla bean

1 pinch

Salt

1/4 tsp

Salt

2 tsp

Vanilla

1/2 cup

Canola oil

1/2 cup

Buttermilk

1/2 cup

Heavy cream

4 oz

Mascarpone cheese or cream cheese

Raspberry ripple cream

3/4 cup

Water