INGREDIENTS
1
Avocado
1
Buns / salad greens, toasted
1 15 ounce can
Chickpeas
1 tbsp
Cilantro
2
large cloves Garlic
1 tbsp
Ginger
1
Jalapeno
3/4 cup
White onion, sweet
2 tbsp
Coconut aminos / soy sauce / tamari
1/2 tbsp
Honey / agave
1
small squeeze Sriracha
1
Sriracha mayo
1 1/2 tsp
Curry powder
9/16 cup
Oat flour
1
Salt + pepper
1
Sesame seeds
1/2 tsp
Turmeric
2 tbsp
Coconut oil
1/2 cup
Cashews
3 tbsp
Water
1 Tbsp. ground flax (I use and recommend Bob's Red Mill)