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Turmeric Tahini & Roasted Beets Power Bowls

Christine McMichael
  • 30 minutes
  • Serves 2

INGREDIENTS

3

Beets, small

1/2 cup

Lentils, dry

4

Radishes

1 cup

Red cabbage

2 tbsp

Tahini

1 tsp

Red pepper

1/2 tsp

Turmeric, ground

1 tbsp

Pine nuts