INGREDIENTS
1 1/4 cups
flour (I used spelt)
3 tbsp
organic cane sugar
2 tsp
baking powder
3/4
teaspoon pumpkin pie spice or cinnamon
salt
1/2
heaping cup 100% pumpkin puree
1 1/4 cups
unsweetened almond milk
1 tsp
vanilla extract
1 tbsp
coconut oil, for griddle
pure maple syrup, to serve