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Coconut Ginger Ice Cream with Plantain Chips

Sarah Menanix
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Ginger, fresh

1 cup

Plantain chips, sweetened or unsweetened

14 oz

Coconut cream, canned

1 13.66 ounce can

Coconut milk, full fat

2 tbsp

Maple syrup

1/4 tsp

Kosher salt

3/4 cup

Turbinado sugar, raw

1

Vanilla bean

1 tbsp

Coconut oil

1/4 cup

Coconut, unsweetened toasted

1 tbsp

Vodka