Unbelievably Easy Roast Beef

boneless eye-round roast, tied

kosher salt

+ 1 tablespoon olive oil

ground black pepper

dried oregano

dried basil

crushed red pepper flakes (this is a good amount and makes a decently hot roast, so cut it back to 1 teaspoon if you're sensitive to heat)

garlic, finely minced to a paste (see the photos above for an explanation)