INGREDIENTS
1 1/2 cups
Blueberries, fresh
1 tbsp
Almond milk
1
Egg, large
1/2 cup
Maple syrup, pure
1/4 tsp
Almond extract
1/4 cup
Avocado oil
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat pastry flour or white whole wheat flour
1 cup
Greek yogurt, nonfat plain