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Fig, Vietnamese Cinnamon & Coffee Ice Cream

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

4

large egg yolks

3/4 cup

granulated sugar

3 tbsp

instant espresso powder

2 tsp

vietnamese cinnamon (can use regular cinnamon too)

2 cups

heavy cream

1 cup

whole milk

1/2 tsp

salt

1 tbsp

vanilla extract

1 cup

California dried mission figs, sliced