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Pecan & Coconut Granola with Yogurt & Berries

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Golden raisins or mulberries

2 cups

Rolled oats, gluten-free

1/2 cup

Honey

1

sprinkle Cinnamon

2 tbsp

Flaxmeal

1 tsp

Sea salt, flaky

1 tsp

Vanilla

1/3 cup

Coconut oil

1/3 cup

Coconut flakes

1 cup

Pecans

1/3 cup

Pumpkin seeds

1/3 cup

Sunflower seeds