INGREDIENTS
12
small to medium red bliss potatoes, small to medium Red
1
English cucumber
1
Garlic clove, small
1 tsp
Oregano, fresh
1/2 cup
Parsley plus
1/3 cup
Red onion
1/3 cup
Creme fraiche or mayonnaise
1 tsp
Dijon mustard
1 tsp
Celery seeds
1 tbsp
Corn syrup or 2 teaspoons sugar, light
1
Kosher salt
1
Pepper, Freshly ground
1 pinch
Red pepper
1/4 cup
Canola oil
2 tbsp
Red wine vinegar