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Creamy Cucumber and Grilled Potato Salad

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

12

small to medium red bliss potatoes, small to medium Red

1

English cucumber

1

Garlic clove, small

1 tsp

Oregano, fresh

1/2 cup

Parsley plus

1/3 cup

Red onion

1/3 cup

Creme fraiche or mayonnaise

1 tsp

Dijon mustard

1 tsp

Celery seeds

1 tbsp

Corn syrup or 2 teaspoons sugar, light

1

Kosher salt

1

Pepper, Freshly ground

1 pinch

Red pepper

1/4 cup

Canola oil

2 tbsp

Red wine vinegar