INGREDIENTS
4 cups
Broccoli florets, small
1
Garlic clove, small
1
Garlic clove
1/2 cup
Parsley and/or microgreens
2 tsp
Rosemary, fresh
1/3 cup
Scallions
1/2 cup
Sweet potato mash
4
Sweet potatoes, medium
1/2 tsp
Dijon mustard
2 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1 tsp
Olive oil, extra-virgin
1/2 cup
Cashews, raw
1/4 cup
Hemp seeds
1 cup
Cheddar cheese
1/2 cup
Water