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Twice Baked Sweet Potatoes with Broccoli

Love & Lemons
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Broccoli florets, small

1

Garlic clove, small

1

Garlic clove

1/2 cup

Parsley and/or microgreens

2 tsp

Rosemary, fresh

1/3 cup

Scallions

1/2 cup

Sweet potato mash

4

Sweet potatoes, medium

1/2 tsp

Dijon mustard

2 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1 tsp

Olive oil, extra-virgin

1/2 cup

Cashews, raw

1/4 cup

Hemp seeds

1 cup

Cheddar cheese

1/2 cup

Water