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Farro Salad with Honey-Roasted Garlic Tomatoes, Asparagus, and Kale

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Asparagus

12 oz

Cherry tomatoes

3

Garlic cloves

1

bunch Kale

1 tbsp

Honey

1 1/2 cups

Farro

1 tsp

Kosher salt

1 1/2 tbsp

Olive oil

2 tbsp

Sherry vinegar

8 oz

Feta cheese