Iced Matcha Mint Pistachio Frappe (Dairy-Free)

INGREDIENTS

2 tsp

matcha green tea powder (culinary or ceremonial grade)

cups/480ml coconut milk (light or regular)

1/4 cup

fresh mint leaves, tightly packed

Tablespoons/42g shelled raw pistachios

Tablespoons/15-30ml raw honey, (or sweetener of choice)

8 oz

crushed ice

Whipped coconut cream to top, (optional)