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Roasted Carrots with spiced yogurt

EyeSwoon - Athena Calderone
  • minutes
  • Serves

INGREDIENTS

10

Carrots

1 clove

Garlic

1/4 cup

Parsley

1 tbsp

Honey

1

Salt + pepper

1/4 tsp

Sumac or smoked paprika

1

Olive oil

2 tbsp

Hazelnuts, toasted and roughly chopped

1/3

heaping cup Greek yogurt