INGREDIENTS
2 cups
Arugula and/or micro greens
1
Avocado, small
1/4 cup
Cilantro
1
Cucumber, slices
1 1/2 cups
Edamame
1/2
Garlic clove, small
1
Pickled onions
1/2
Red onion, small
1 tbsp
Scallions
3 tbsp
Lemon juice, fresh
1
generous pinch Cane sugar
1
generous pinch Sea salt
1/2 tsp
Sea salt
2 tbsp
Olive oil
1/4 cup
White wine vinegar
8
slices Eureka! organic top seed bread
1
Water
1 tbsp
Water