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Avocado Toast with Spicy Marinated Chickpeas and Zucchini

The Floating Kitchen
  • minutes
  • Serves 6

INGREDIENTS

3

Avocados

1 14 ounce can

Chickpeas

1/4 cup

Cilantro, fresh

1/2

Jalapeno

1

Lime, Zest of

2

Limes, Juice of

1

Zucchini, medium

1 tbsp

Agave nectar

1

Flakey sea salt

1

Red pepper flakes

1/2 tsp

Salt

6 tbsp

Olive oil, extra-virgin

6

slices Bread