INGREDIENTS
3
Avocados
1 14 ounce can
Chickpeas
1/4 cup
Cilantro, fresh
1/2
Jalapeno
1
Lime, Zest of
2
Limes, Juice of
1
Zucchini, medium
1 tbsp
Agave nectar
1
Flakey sea salt
1
Red pepper flakes
1/2 tsp
Salt
6 tbsp
Olive oil, extra-virgin
6
slices Bread