INGREDIENTS
6 cups
2 bunches kale
1/2
Avocado
1
Bell pepper, orange
1 cup
Carrots
1/2 cup
Cilantro
2 cloves
Garlic
3
Lemons (about 1/2 cup), Juice of
1/3 cup
Parsley
1
Red bell pepper
1/2
Red onion, small
1
Yellow bell pepper
1
Salt and black pepper
1/2 tsp
Sugar
2 tsp
Olive oil
1/4 cup
Almonds, roasted