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15 Minute Lemon Pepper Pasta with Shrimp

ReganJonesRD
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Shrimp, medium-size

2 cups

Kale, frozen

1

Lemon

1/4 cup

Basil pesto

1/2 lb

Fusilli or medium-size twisted or tube-shaped pasta, dry

1/2 tsp

Black pepper, coarsely ground

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1/3 cup

White wine, dry