INGREDIENTS
1 cup
Your favorite buffalo sauce
1
Avocado, ripe pitted
1
large head Cauliflower
1/3 cup
Cilantro
1 tsp
Dill, dried
1/4 tsp
Garlic powder
4
Green onions
1
Lime, juice from
1/4 tsp
Onion powder
1 tsp
Parsley, dried
1
inch Chipotle chile adobo
1 tbsp
Honey
1 tsp
Worcestershire sauce
1 1/2 tsp
Active dry yeast
1 1/2 cups
Flour
1/4 tsp
Salt
1
Salt + pepper
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Buttermilk
4 oz
Fontina cheese
8 oz
Gorgonzola
8 oz
White cheddar cheese, sharp
1/2 cup
Water