Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
carrots, peeled
Private Reserve Greek extra virgin olive oil
Salt and pepper
4
garlic cloves, chopped
1 tsp
grated fresh ginger
5 1/2 cups
vegetable broth, divided
1 tsp
ground coriander
1 tsp
allspice
1 1/2 cups
heavy cream (or fat-free half and half, for a lighter version)
Fresh mint for garnish