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Instant Pot Mac and Cheese

Nichole, The Salty Marshmallow
  • 10 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

4 cups

Chicken broth

1 tsp

Hot pepper sauce

16 oz

Elbow macaroni

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Butter

2 cups

Cheddar cheese

1/2 cup

Milk

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese


NOTES

  • Sub Monterey for Mozzarella, add 1/4 tsp mustard powder

    Tiffany White • 2020-11-28

  • Cook 2 minutes on manual high pressure, natural release 5 mins, then quick release.

    Renae Hill • 2019-01-27

15 people Recommend This Recipe