INGREDIENTS
1 tsp
Garlic powder
4 cups
Chicken broth
1 tsp
Hot pepper sauce
16 oz
Elbow macaroni
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
2 cups
Cheddar cheese
1/2 cup
Milk
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
NOTES
Sub Monterey for Mozzarella, add 1/4 tsp mustard powder
Tiffany White • 2020-11-28
Cook 2 minutes on manual high pressure, natural release 5 mins, then quick release.
Renae Hill • 2019-01-27