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Baked Creamy Pumpkin Risotto

Nagi, RecipeTin Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Brown onion

2

Garlic cloves

1

Parsley

600 g

Pumpkin

12

Sage

3 1/2 cups

Vegetable or chicken stock/broth

1 1/2 cups

Arborio rice

1

Black pepper

1

Salt

2 tbsp

Olive oil

2 tbsp

Butter

1

Parmesan, Grated

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine, dry