INGREDIENTS
1
Brown onion
2
Garlic cloves
1
Parsley
600 g
Pumpkin
12
Sage
3 1/2 cups
Vegetable or chicken stock/broth
1 1/2 cups
Arborio rice
1
Black pepper
1
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1
Parmesan, Grated
1/2 cup
Parmesan cheese, grated
1/4 cup
White wine, dry