INGREDIENTS
1 kg
Mutton
1
Bay leaf
2 tsp
Coriander, powder
1
bunch Coriander leaves/cilantro
2
Green chili
1
bunch Mint leaves/pudina
4
Onions
5
Tomatoes, ripe
2 tbsp
Ginger garlic paste
2 tbsp
Lemon juice
750 g
Basmati rice
4
Cardamom
4 cloves
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2
One inch cinnamon sticks
2 tsp
Red chili powder
1
Salt
1 cup
Oil/ghee
4 cups
Yogurt
1/2 tsp
Shahi jeera