INGREDIENTS
1 15 ounce can
Pumpkin puree
1/4 cup
Sweet potato, cooked
4 tbsp
Liquid melted coconut butter
15 tbsp
Maple syrup, pure
2 tbsp
Maple syrup
1/2 tsp
Cinnamon
1 1/4 tsp
Cinnamon, ground
9 2/3 tbsp
Cornstarch
1
Filling
2 tsp
Pumpkin pie spice
5/8 tsp
Sea salt, fine
1 pinch
Sea salt
185 g
raw walnuts, raw
3/4 cup
Walnuts, raw
1
Cinnamon roll
1
Walnut crust
2 tbsp
Water or plant-based milk