Chicken Cordon Bleu Casserole

INGREDIENTS

4 cups

cornflakes, crushed

1/2 cup

parmesan cheese (I used the powdered kind)

1/4 cup

butter, melted

2 1/2

lbs. Foster Farms chicken, cut into tenders

salt and pepper

2 cups

shredded cheese (I used Monterey Jack)

6 oz

thinly sliced cooked ham

8 oz

sliced mushrooms

green onions, diced

1 10.5 ounce can

reduced fat cream of chicken soup

1 cup

chicken broth

1/4 cup

plain low fat Greek yogurt