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Spiced Cranberry Apple Strudel

Jessica Gavin
  • 60 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cranberries, dried

4 cups

Honeycrisp apples

1

Egg, large

1 tbsp

All-purpose flour

2 tsp

Cinnamon, ground

5/8 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

17 1/3 oz

Puff pastry sheets

1/4 cup

Brandy

2 tablespoons turbinado (or coarse sugar for sprinkling (optional))