INGREDIENTS
1/4 cup
Cranberries, dried
4 cups
Honeycrisp apples
1
Egg, large
1 tbsp
All-purpose flour
2 tsp
Cinnamon, ground
5/8 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
17 1/3 oz
Puff pastry sheets
1/4 cup
Brandy
2 tablespoons turbinado (or coarse sugar for sprinkling (optional))