INGREDIENTS
2 cups
Dried apricots
2
Egg whites
2
Egg yolks
2 cups
Apricot jam, homemade or good quality
2 tbsp
Lemon juice
1 tsp
Baking powder
2 cups
Brown sugar
1 1/2 cups
Flour
2/3 cup
Sugar
1 tsp
Vanilla extract
1 cup
Coconut, fine unsweetened dried dessicated
1/2 cup
Butter
1 1/2 cups
Water