INGREDIENTS
1/2 cup
Maple syrup, pure
1/4 cup
Molasses, unsulphured
1 tsp
Baking soda
1 1/4 tsp
Cinnamon
2 tsp
Maple extract
1 cup
Oat flour, superfine
1/2 tsp
Sea salt, fine
120 g
finely chopped pecans
2 cups
Raw, unsalted sunflower kernels, ground into flour (you'll need 240g of flour or use 240g of almond flour)