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Chewy Maple Pecan Cookies

The Vegan 8
  • 23 minutes
  • Serves

INGREDIENTS

1/2 cup

Maple syrup, pure

1/4 cup

Molasses, unsulphured

1 tsp

Baking soda

1 1/4 tsp

Cinnamon

2 tsp

Maple extract

1 cup

Oat flour, superfine

1/2 tsp

Sea salt, fine

120 g

finely chopped pecans

2 cups

Raw, unsalted sunflower kernels, ground into flour (you'll need 240g of flour or use 240g of almond flour)