INGREDIENTS
3 cups
Butternut squash
1
Cilantro
3
Garlic cloves, whole
1 cup
Onion
1
Scallions
3/8 cup
Coconut milk, full-fat canned
1 tsp
Fish sauce
1 tbsp
Thai red chile paste
1 tbsp
Brown sugar
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Sesame oil, toasted
1
Peanuts or cashews
1
Pita or naan bread
8 oz
Cream cheese