Salted Caramel Hot Chocolate with Tequila

INGREDIENTS

2 cups

milk (at least 2%)

cinnamon stick

Half of a vanilla bean, split or 1 tsp of vanilla or vanilla bean paste

5 oz

dark chocolate, chopped

1 tbsp

cocoa

2 tbsp

cane, demera or brown sugar

3 oz

caramel sauce

3 oz

reposado or anejo tequila

Whipped cream

Caramel for garnish

Maldon sea salt