INGREDIENTS
3 tbsp
soy sauce
1 clove
garlic, minced
1 tbsp
coconut sugar
1 tbsp
water
1 tsp
sriracha
1/2 tbsp
cornstarch
1/2 cup
shredded cooked chicken
1
medium zucchini, spiralized on blade "D"
1/2
medium yellow onion, diced
1/2 tbsp
melted coconut oil