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Frozen White Chocolate Cream Puffs

Barry C. Parsons
  • 80 minutes
  • Serves 18

INGREDIENTS

4

Eggs, large or extra large

1 cup

All purpose flour

3

Rounded tbsp icing sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

White chocolate chips

1/2 cup

Butter

2 cups

Whipping cream

1 cup

Water