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Rosemary Cheddar Irish Soda Bread

Monica | Nourish & Fete
  • 70 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Rosemary, fresh

3 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3

turns Black pepper, freshly-ground

1 tsp

Kosher salt

1/2 cup

Whole-wheat flour

1

Olive oil

4 tbsp

Butter, unsalted

2 cups

Buttermilk

2 cups

Sharp or mature cheddar cheese, grated