INGREDIENTS
2 tbsp
Rosemary, fresh
3 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
3
turns Black pepper, freshly-ground
1 tsp
Kosher salt
1/2 cup
Whole-wheat flour
1
Olive oil
4 tbsp
Butter, unsalted
2 cups
Buttermilk
2 cups
Sharp or mature cheddar cheese, grated