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Restaurant-Style Chicken Tortilla Soup

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

3 tbsp

Cilantro, fresh

1/2

Lime, juice of

1

Onion, small

1 can

Pinto beans

32 oz

Chicken broth, gluten-free

1/2 tsp

Chili powder

2 tbsp

Masa, gluten-free or regular

1 tbsp

Paprika

1

Pepper

1/2 tsp

Salt

2 tbsp

Taco seasoning or 1 recipe homemade taco seasoning

1 tbsp

Vegetable oil

1/2 tsp

Cumin

1/4 teaspoon cayenne pepper (or more or less)