INGREDIENTS
2
Chicken breasts, large
3 tbsp
Cilantro, fresh
1/2
Lime, juice of
1
Onion, small
1 can
Pinto beans
32 oz
Chicken broth, gluten-free
1/2 tsp
Chili powder
2 tbsp
Masa, gluten-free or regular
1 tbsp
Paprika
1
Pepper
1/2 tsp
Salt
2 tbsp
Taco seasoning or 1 recipe homemade taco seasoning
1 tbsp
Vegetable oil
1/2 tsp
Cumin
1/4 teaspoon cayenne pepper (or more or less)