INGREDIENTS
2 cups
Chicken breast, cooked
1
Bay leaf
2
Carrots, medium
2
Celery, large ribs
2
large cloves Garlic
1
Onion, medium
2
Scallions
2 cups
Chicken or vegetable stock, low-sodium
1 tsp
Dijon mustard
1/4 cup
Hot sauce
2 tsp
Worcestershire sauce
1/3 cup
All-purpose flour
1/8 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil, light
3 tbsp
Blue cheese
2 tbsp
Butter
6 oz
Cheddar, sharp
2 cups
Milk, reduced-fat