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Roasted Acorn Squash with Turkey Quinoa Stuffing

Jessica Gavin
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

3

Acorn squash, small

3 cups

Baby spinach

1/2 cup

Carrots

1/2 cup

Celery

2 tsp

Chives

1/4 cup

Cranberries, dried

3/4 cup

Fuji apples

1 clove

Garlic

1/4 tsp

Garlic powder

1

Lemon, zest of

2 tsp

Parsley

1/2 cup

Red bell pepper

1/2 tsp

Rosemary

1/2 tsp

Thyme

1/2 cup

Yellow onion

1 tbsp

Maple syrup

194 g

quinoa

1 1/4 tsp

Black pepper

1/4 tsp

Chili powder

1/2 tsp

Cinnamon

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Pecans