INGREDIENTS
1 lb
Ground turkey
3
Acorn squash, small
3 cups
Baby spinach
1/2 cup
Carrots
1/2 cup
Celery
2 tsp
Chives
1/4 cup
Cranberries, dried
3/4 cup
Fuji apples
1 clove
Garlic
1/4 tsp
Garlic powder
1
Lemon, zest of
2 tsp
Parsley
1/2 cup
Red bell pepper
1/2 tsp
Rosemary
1/2 tsp
Thyme
1/2 cup
Yellow onion
1 tbsp
Maple syrup
194 g
quinoa
1 1/4 tsp
Black pepper
1/4 tsp
Chili powder
1/2 tsp
Cinnamon
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/2 cup
Pecans