INGREDIENTS
1 lb
Ground turkey
2 cups
Butternut squash
1/2 cup
Corn, yellow cooked kernels
3 cloves
Garlic
1/4 cup
Green onion
2
Jalapenos
15 oz
Kidney beans
28 oz
Tomatoes, canned
3/4 cup
Yellow bell pepper
1 cup
Yellow onion
1 cup
Chicken stock, unsalted
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/4 tsp
Apple cider vinegar
3 tbsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
Cheddar cheese, grated
1/2 cup
Sour cream