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Slow Cooker Turkey Chili

Jessica Gavin
  • 190 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey

2 cups

Butternut squash

1/2 cup

Corn, yellow cooked kernels

3 cloves

Garlic

1/4 cup

Green onion

2

Jalapenos

15 oz

Kidney beans

28 oz

Tomatoes, canned

3/4 cup

Yellow bell pepper

1 cup

Yellow onion

1 cup

Chicken stock, unsalted

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1/4 tsp

Apple cider vinegar

3 tbsp

Olive oil

2 tsp

Cumin, ground

1/2 cup

Cheddar cheese, grated

1/2 cup

Sour cream