INGREDIENTS
1 1/4 cups
Blueberries, organic
1
Lemon, Zest of
1/2 cup
Almond milk
3
Eggs
1/4 cup
Coconut butter
2 tbsp
Honey
3 tbsp
Lemon juice
4 cups
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Coconut flour
1 cup
Palm sugar
1/2 tsp
Salt
1 tsp
Vanilla
11 1/2 tbsp
Coconut oil