INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg
2 tsp
Active dry yeast
3 1/2 cups
All purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar
1 1/2 tsp
Cinnamon
1 1/4 cups
Powdered sugar
3/4 tsp
Pumpkin spice
1/4 tsp
Salt
1 dash
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla
1/3 cup
White sugar
3/4 cup
Butter
1 tbsp
Cream
1/2 cup
Whole milk