INGREDIENTS
2/3 cup
olive oil
1/2 cup
fresh orange juice
1/3 cup
fresh lime juice
1/4 cup
soy sauce
1/4 cup
Worcestershire sauce
3 tbsp
apple cider or red wine vinegar
4
garlic cloves (minced)
1 lb
skirt steak
Salt and pepper
1 cup
fresh parsley
1 cup
fresh cilantro
1 cup
olive oil
1/2
medium onion (diced)
3
garlic cloves
3 tbsp
fresh lime juice
2 tbsp
red wine vinegar
1/2 tsp
salt
1/2 tsp
pepper
Optional: 1/4 teaspoon red pepper flakes