INGREDIENTS
4
center-cut skin-on salmon, center-cut skin-on fillets
8
stalks Celery
1 tbsp
Chives
1/2
Red onion, small
2 tbsp
Hot sauce
2 tbsp
Mayonnaise, light
1 tbsp
Brown sugar, packed dark
1/4 tsp
Cayenne pepper
2
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
1
Vegetable oil