INGREDIENTS
2
lbs boneless & skinless chicken breasts, cut into 1" pieces
2
large bell peppers, coarsely chopped
15 oz
can red kidney beans, drained & rinsed
15 oz
can black beans, drained & rinsed (or extra red kidney beans)
15 oz
can tomato sauce
15 oz
can diced tomatoes
1 cup
quinoa, uncooked (I use pre-washed)
1 cup
water
2 tbsp
chili powder, divided (more to taste)
1 tbsp
onion powder
1 tbsp
garlic powder
2 tsp
taco seasoning, all natural
1 tsp
cumin
1
+ 1/4 tsp salt, divided
Jalapeños, diced (I would definitely add if I had no kids)
Cooking spray (I use Misto)
Non-fat Greek yogurt, shredded cheese, jalapeños, cilantro and green onions, for garnish (optional)