Malaysian Butternut Squash Curry

large onion, chopped

garlic, crushed

grated ginger

tsps of Malaysian Curry powder (or use a regular medium curry powder if you can't get this)

red chili's, finely chopped

butternut squash, cubed

brown sugar (2 syns)

Silk Coconut milk* (4 syns)

vegetable stock

oil spray

Salt and Black pepper

fresh chopped coriander