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Blueberry Lemon Scones

Shugary Sweets
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

kosher salt

1 tbsp

lemon zest

1/2 cup

unsalted butter, cubed, COLD

1

large egg

3/4 cup

heavy whipping cream

1 cup

fresh blueberries

1 1/2 cups

powdered sugar

1 tbsp

heavy whipping cream

1 tbsp

lemon juice