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Quinoa and Wheat Berry Salad

Rachel Cooks®
  • 10 minutes
  • Serves 12

INGREDIENTS

3 cups

cooked and cooled quinoa

2 cups

cooked and cooled wheat berries

about 2 cups chopped green beans, lightly blanched

3 cups

(loosely packed) baby kale leaves

3/4 cup

diced red pepper

1 cup

dried cranberries

1/4 cup

extra virgin olive oil

3 tbsp

golden balsamic vinegar

3 tbsp

honey

1 tsp

dijon mustard

salt and pepper